West Village Market Deli

deli case at the west asheville market

Our Deli

is the best kept secret in Asheville.  Creative & delicious sandwiches and salads made with organic and local ingredients whenever available.

Breakfast, Lunch & Dinner Options


The Grab and Go case is always stocked with sandwiches, salads and snacks. It is always reasonable, quick & convenient.

Sunflower Diner

Breakfast and lunch options available all day.  Our menu is default vegan, with the option of adding an egg or bacon for omnivores, and includes lots of gluten-free items and options. The plant-based design of our menu is intended to invite our guests to consider the environmental impact of our food system, and, to discover options they may not have had an opportunity to try.

Check out the menu here!

Diner hours: 10am til 3pm Tuesday – Sunday.  Closed Mondays

Breakfast Burritos

Breakfast burritos are available as soon as we open the door at 9 am!  Ready to grab and go; perhaps with a cup of our awesome organic coffee! Vegan? We’ve got you covered… How does this sound? Our signature Barley-corn salad, No Evil Foods vegan chorizo, organic black beans, organic sweet potato, organic salsa and a healthy topping of Vegenaise, wrapped in a flour tortilla.

And for all the OMNIVORES…freshly scrambled organic eggs,  tossed with organic black beans, cheddar cheese and organic salsa, wrapped in a flour tortilla. Just the right amount to fill you up and give you the energy you need to start your day.  Also available with Hickory Nut Gap sausage or thick-cut all-natural bacon.

breakfast burritos at the west village market


Choose from a creative selection of specialty vegan, vegetarian and meat sandwiches, including gluten-free options, from our Grab and Go Case any time.

All meat sandwiches are made with all-natural Dietz and Watson and Applegate meats and cheeses. We use locally-made Smiling Hara tempeh.  Our tempeh and tofu are both organic.  We use local organic breads, all-natural wraps, house-made non-dairy spreads, organic greens, and – as much as possible – organic veggies. Here’s just a sampling of our sandwiches…

  • Tempeh so Asheville! Grilled tempeh layered with avocado, roasted red peppers, banana pepper rings & red onions, topped with vegan pesto dressing, dill havarti cheese or house-made sunflower cheese spread and fresh leaf lettuce.
  • The Moby   Grilled tofu, avocado, roasted red peppers, red onion, a smear of our house-made sunflower cheese, greens and tomato.
  • Reubens! Turkey, Tempeh, or Pastrami.
  • The Hipster    Turkey, Bacon, Lettuce, Tomato and Mayo.
  • Tempeh Arizona     Roots hummus, topped with grilled tempeh, house-made Barley Corn Salad, red onion, mixed greens and Vegenaise.



grab and go salads

Always a creative variety of protein, grain and veggie salads made in-house with the same beautiful organic produce that you see in our produce case.  Our staples include:

  • Mock Curry Chicken Salad
  • Rosemary Chicken Salad
  • Curry Chicken Salad
  • Kale Salad
  • Mediterranean Pasta Salad
  • Pimiento Cheese
  • House Egg Salad
  • House Tuna Salad
  • Rotating power bowls and green salads
  • A rotating variety of pasta, bean, fruit and veggie salads